Lifestyle Blogger, Big-Time Foodie, Mommy x2, USCG Certified Captain and Boat Boss, Baker of Too Many Sweets, and Total Northwest Lifestyle Fanatic
Going green as a family seems daunting to so many people because it is talked about on such a large scale. I am trying to help people tackle the sustainable mindset by breaking it down into one small category at a time. Today we are focusing on a small but very impactful item... plastic utensils! Here are some quick tips on how to ditch one use plastics and switch for an eco-friendly product.
Dad's Diner is one of the best restaurant discoveries I have made in the past few years. From their home-smoked meats, fresh made breads and pretty much scratch-everything, this place packs a serious flavor punch! They are so much more than a diner and when visiting Anacortes be sure to make a stop to fill up!
This Raspberry Cream Brown Betty recipe is a wonderful spring dessert - think bread pudding meets fresh raspberries meets custard. It is so savory and fresh and I just loved it! Be sure to pin this recipe - it is a keeper.
Part 2 of our Memorial Day weekend family trip to Leavenworth in Eastern Washington! We visited the Spirit of America 9/11 Memorial, The Apples and Cotlets factory, and Smallwood's Harvest on Highway 2 before heading back to our KOA campground for a swim.
Part 1: Do you have plans to head to Eastern Washington this Memorial Day Weekend? We have visited and enjoyed Leavenworth there in the past, so I decided to share some of my highlights! #Leavenworth #MemorialDay #EasternWA #camping
Who else is so excited that spring is here?? Enough with the April showers, we are ready for some sun! Just a quick fun recap of what we enjoyed in the month of April. Easter and brunch were the hi-lights, obviously!
