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make chocolate I sprinkle
Yield: 12 muffins
Baking time 5 mins @425 15 mins
Preheat the Oven to 425 degrees Fahrenheit. Spray or butter a 12 cup muffin pan to prevent sticking (or line with paper liners).
In a large bowl, combine the flour, baking powder, baking soda, and salt.
In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Add to dry ingredients and mix just until combined. Fold in chocolate chips.
Divide the batter evenly between the 12 muffin cups and bake at 425 degrees Fahrenheit for 5 minutes. Then reduce the oven temp to 375 degrees Fahrenheit and continue to bake for another 12-15 mins (I did 15 at sea level). Do not over bake! You can test the muffin by inserting a toothpick and it comes out dry (aside from melted chocolate).
Allow to cool for 5-10 minutes then serve fresh. My family will be enjoying these for breakfast all week!
X.O. – Abbey Co.
If you are like me and hate to waste, I recommend reusable silicone muffin cups like these ones!
They even come in fun shapes like these to change things up a little bit 🙂 Click pictures for Amazon links!
Abbey Co. Seattle is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I am not sponsored by any of these products, but am bringing you info on how to purchase them because I LOVE THEM!!!