Croque Madamme – One of my favorite brunch foods

I feel like croque madamme is like a classy version of biscuits and gravy. It's the same concept of bread doused in gravy, but with fancier terms to make you feel super sophisticated while eating something relatively sinful. It's my understanding there are two versions of this dish- croque monsieur and croque madamme. "Madamme" means …

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Snickerdoodles from Heaven

I have tried many snickerdoodle recipes, and this one has landed as my favorite. I think the combination of using half butter and half shortening combined with the cream of tartar really dials in the flavor of them just right. These are a stand-by in my Christmas cookie repertoire, and I also love them as a hostess gift …