These homemade English Muffins are so fluffy, golden, and amazing! This is not a sourdough English Muffin recipe however, but that is the reason they are so quick and easy to make. Scratch baking isn't as difficult as one might think, and I think these English Muffins are proof! Plus, did you know that English Muffins aren't baked, they are actually pan fried? That was a fun fact I learned making these too. Enjoy this English Muffin recipe!
A twist on the plain old banana muffin recipe using sour cream in place of milk. These are quick, easy, and a delicious recipe to start your morning out with! Be sure to pin for later 🙂