Meatless Monday – Caprese Pasta Salad w/Banza Chickpea Noodles

This vegetarian pasta salad is not only filling and delicious but it is super easy to toss together too! I included my review of the Banza chickpea pasta that my family tried and has been enjoying.

Three Cheese Tortellini with Butternut Squash – A Fall Meatless Monday Recipe

With Thanksgiving (and therefore lots of over-indulging ) around the corner, I am making extra sure to mix in some lighter meals over the next few weeks. Though with the tortellini this is surely not a 'low calorie' meal, I think it is a much healthier alternative to a pasta dish smothered in meat and a heavy-duty cream sauce! It however still hits all the fall comfort marks, and is a great vegetarian recipe. I hope you enjoy!

Mom’s Pumpkin Chocolate Chip Muffin Recipe… The best (and easiest) you will ever find!!

I am one of those people who is crazy basic for pumpkin in the fall. I look forward to pumpkin baked goods all year round, and come October 1st I unleash! This recipe is nostalgic for me because it is the one pumpkin recipe my mom made for us growing up. She is a chocolate …

Baked Explorations “Mom’s Olive Oil Orange Bundt” Recipe

I have had this cookbook for a while - "Baked Explorations". Ironically, I have not had much of a chance to 'explore' the recipes, haha! I purchased it because the recipes all look lovely and sound very rich... just how I like my desserts! I am not a basic sweets kind of person, I like …

Honey Whole Wheat Bread Recipe w/Bob’s Red Mill Whole Wheat Flour

How boring am I, for sharing a plain wheat bread recipe? I don't want to sound lame, but I am actually pretty proud of it, mostly because I am not a champion at baking with yeast. I don't know where I usually miss... my guess would be just letting my yeast expire because I use …