This Eggnog Bundt Cake grabs all my favorite holiday flavors! It has wonderful holiday spice and is so moist. It surely is a recipe to save for the holidays!
These homemade English Muffins are so fluffy, golden, and amazing! This is not a sourdough English Muffin recipe however, but that is the reason they are so quick and easy to make. Scratch baking isn't as difficult as one might think, and I think these English Muffins are proof! Plus, did you know that English Muffins aren't baked, they are actually pan fried? That was a fun fact I learned making these too. Enjoy this English Muffin recipe!
This lemon blueberry loaf is one I make every summer. These is nothing better than picking fresh blueberries and enjoying them in a home-baked bread! This loaf is particularly easy, and you can dress it up even more by selecting a special pan. This floral one is a Nordic Ware pan I found at Williams Sonoma, but they have tons of other fun ones available on Amazon too!
Trying new recipes is the thing to do right now, apparently! But honestly, why not? For us non-essential workers, we are no longer commuting and have hours of extra at-home time right now, even if working a full day at home. So why not take that extra time and turn it into something delicious, like this Monkey Bread recipe? I know you guys have that Costco stock of bulk yeast and flour, haha! Have fun!
This bread is a super easy one to bake, and requires little attention (at least as far as breads go!). It is the kind you can make in an hour - no need to let it rise overnight. I hope you enjoy this recipe!
Snickerdoodles are one of my favorite cookies - I think because they aren't simply sweet. The addition of cream of tartar adds a different flavor profile that most cookies don't have. This recipe is delicious and I hope you save it for later!
This Vanilla Bean Pound Cake is loaded with flavor! I love the addition of cream cheese in the batter. It is spongy, delicious, and great for so many different occasions! Click for recipe.
Not only is this a delicious recipe, but it is a great one if you are trying to live a sustainable lifestyle! How is that possible, you ask? Because instead of tossing out my extra bread, I cube it and save it so that it can be turned into delicious baked French Toast! Sprinkle a few pecans and some brown sugar on top and I am in heaven. Click for the recipe and be sure to pin it for later too!
I am not a fan of wimpy little muffins. When they are that awkward small size its like... is it bad if I eat two? Because one sure isn't enough, but will I be judged for having seconds? Well don't worry friends, you won't have that problem with this recipe! These Jumbo Chocolate Chip Muffins are delicious and totally breakfast sized! I hope you enjoy!
This post is a recipe bomb with all my favorite summer staples. From ribs to sides and desserts, I have you covered!