How to quick pickle red onions

I love pickled veggies because they are an easy way to change up flavors and really make a dish interesting and different. We have been using this recipe for quick-pickling red onions all summer long and have been loving it as a garnish for anything from an easy burger night to charcuterie plates. Be sure to click the link for the recipe and pin for later!

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Creamy Creole Shrimp Dip

Seeing that we are in the dead of winter, temps are cool and Super Bowl is around the corner, I thought this appetizer would be a fun share. No, it's not healthy, so maybe give this one a try in a month when you have given up on your New Year's Resolution swearing off carbs …

Balsamic & Tomato Toasts with Goat Cheese Spread

With some fresh tomatoes finally coming out of our garden, I had to put together a special dish for them that would really bring out their fresh flavors! With a mashup of some of my absolute favorite flavors (balsamic, olive oil, garlic, rosemary, and of course CHEESE!) I put together these delightful little toasts that would be a wonderful appetizer or dinner any time of year!

Pan Seared Scallops With a Bacon Cream Sauce

I feel like all you need to do is read the title of this recipe to know that it is friggin delicious. A few months back, I would have never thought to eat scallops in a heavier cream sauce like this, but then an experience dining out where I had BAKED scallops in a lovely flavorful sauce just like this sold me for life! Scallops. Bacon. Cream. This recipe is a winner!