My Recipe for the Easiest Alfredo Sauce

With all this time spent at home lately, we are attempting to make the most of things with some good home cooking. Not only does some comfort food do the soul good, but it also is pretty darn affordable to make. This Alfredo sauce recipe is mostly milk, butter, and flour... all super cheap ingredients! You can make this to go with pasta, chicken, or even scoop it up with some nice warm bread. It is so creamy and delicious and I hope you enjoy it as much as we do!

Summer Veggie Corn Chowder

This recipe is a fantastic, cozy end-of-summer dinner that has both summer vegetables paired with a hearty, creamy soup. It is delicious and comforting and is even vegetarian! I hope you enjoy this summer vegetable corn chowder too.

How to quick pickle red onions

I love pickled veggies because they are an easy way to change up flavors and really make a dish interesting and different. We have been using this recipe for quick-pickling red onions all summer long and have been loving it as a garnish for anything from an easy burger night to charcuterie plates. Be sure to click the link for the recipe and pin for later!

Creamy Creole Shrimp Dip

Seeing that we are in the dead of winter, temps are cool and Super Bowl is around the corner, I thought this appetizer would be a fun share. No, it's not healthy, so maybe give this one a try in a month when you have given up on your New Year's Resolution swearing off carbs …

Balsamic & Tomato Toasts with Goat Cheese Spread

With some fresh tomatoes finally coming out of our garden, I had to put together a special dish for them that would really bring out their fresh flavors! With a mashup of some of my absolute favorite flavors (balsamic, olive oil, garlic, rosemary, and of course CHEESE!) I put together these delightful little toasts that would be a wonderful appetizer or dinner any time of year!

Pan Seared Scallops With a Bacon Cream Sauce

I feel like all you need to do is read the title of this recipe to know that it is friggin delicious. A few months back, I would have never thought to eat scallops in a heavier cream sauce like this, but then an experience dining out where I had BAKED scallops in a lovely flavorful sauce just like this sold me for life! Scallops. Bacon. Cream. This recipe is a winner!