Summer Veggie Corn Chowder

This recipe is a fantastic, cozy end-of-summer dinner that has both summer vegetables paired with a hearty, creamy soup. It is delicious and comforting and is even vegetarian! I hope you enjoy this summer vegetable corn chowder too.

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Turn your leftover bread into something great with this Baked French Toast Recipe!

Not only is this a delicious recipe, but it is a great one if you are trying to live a sustainable lifestyle! How is that possible, you ask? Because instead of tossing out my extra bread, I cube it and save it so that it can be turned into delicious baked French Toast! Sprinkle a few pecans and some brown sugar on top and I am in heaven. Click for the recipe and be sure to pin it for later too!

Jumbo Chocolate Chip Muffins

I am not a fan of wimpy little muffins. When they are that awkward small size its like... is it bad if I eat two? Because one sure isn't enough, but will I be judged for having seconds? Well don't worry friends, you won't have that problem with this recipe! These Jumbo Chocolate Chip Muffins are delicious and totally breakfast sized! I hope you enjoy!

Firecracker Cutout Cookies with Royal Icing

Looking online for some 4th of July party inspo? Who isn't?! The cookie recipe I linked in this post is one of my favs to make because you can actually throw all your ingredients in your food processor, pulse, and voila! Your dough is made. Royal Icing recipe is included too. Happy baking and happy 4th!

Three Cheese Tortellini with Butternut Squash – A Fall Meatless Monday Recipe

With Thanksgiving (and therefore lots of over-indulging ) around the corner, I am making extra sure to mix in some lighter meals over the next few weeks. Though with the tortellini this is surely not a 'low calorie' meal, I think it is a much healthier alternative to a pasta dish smothered in meat and a heavy-duty cream sauce! It however still hits all the fall comfort marks, and is a great vegetarian recipe. I hope you enjoy!

Balsamic & Tomato Toasts with Goat Cheese Spread

With some fresh tomatoes finally coming out of our garden, I had to put together a special dish for them that would really bring out their fresh flavors! With a mashup of some of my absolute favorite flavors (balsamic, olive oil, garlic, rosemary, and of course CHEESE!) I put together these delightful little toasts that would be a wonderful appetizer or dinner any time of year!

One-Bowl Brownies – The Easiest Scratch Brownies Ever!

Ever have a total meltdown and all you need is CHOCOLATE - RIGHT NOW!?! These brownies are the perfect recipe for that exact moment. Throw all ingredients in a single bowl, stir, bake, and enjoy! These one-bowl brownies are simple and stuffed with 2 whole cups of chocolate chips... the perfect savior in a chocolate emergency kind of situation 🙂