My Favorite Monkey Bread Recipe

Trying new recipes is the thing to do right now, apparently! But honestly, why not? For us non-essential workers, we are no longer commuting and have hours of extra at-home time right now, even if working a full day at home. So why not take that extra time and turn it into something delicious, like this Monkey Bread recipe? I know you guys have that Costco stock of bulk yeast and flour, haha! Have fun!

My Favorite Sweet Potato Casserole Recipe!

Over the years, there is one recipe I make that I am overwhelmingly asked to share every year around the holidays, and this is it! This sweet potato casserole is so easy to make, and though it is not healthy by any means, I find it to be the right mix of sweetness and savory. It was in demand to the point where my recipe card went missing for a while, but has since been returned and now I can blog it, haha! I hope you enjoy my favorite sweet potato casserole recipe!

Turn your leftover bread into something great with this Baked French Toast Recipe!

Not only is this a delicious recipe, but it is a great one if you are trying to live a sustainable lifestyle! How is that possible, you ask? Because instead of tossing out my extra bread, I cube it and save it so that it can be turned into delicious baked French Toast! Sprinkle a few pecans and some brown sugar on top and I am in heaven. Click for the recipe and be sure to pin it for later too!

Jumbo Chocolate Chip Muffins

I am not a fan of wimpy little muffins. When they are that awkward small size its like... is it bad if I eat two? Because one sure isn't enough, but will I be judged for having seconds? Well don't worry friends, you won't have that problem with this recipe! These Jumbo Chocolate Chip Muffins are delicious and totally breakfast sized! I hope you enjoy!

Firecracker Cutout Cookies with Royal Icing

Looking online for some 4th of July party inspo? Who isn't?! The cookie recipe I linked in this post is one of my favs to make because you can actually throw all your ingredients in your food processor, pulse, and voila! Your dough is made. Royal Icing recipe is included too. Happy baking and happy 4th!