bringing you the best of the pacific northwest
This Spanish Rice Recipe is one that has been passed down through my Mexican-American husband's family over the years. I hope you enjoy their version of Spanish Rice - in our kitchen, this is a staple with all our Mexican cooking!
Over the years, there is one recipe I make that I am overwhelmingly asked to share every year around the holidays, and this is it! This sweet potato casserole is so easy to make, and though it is not healthy by any means, I find it to be the right mix of sweetness and savory. It was in demand to the point where my recipe card went missing for a while, but has since been returned and now I can blog it, haha! I hope you enjoy my favorite sweet potato casserole recipe!
What makes an ice cream shop special? Homemade, local flavors. Delicious options for everyone's flavor palette. Creative ideas that keep you coming back for more. Salt and Straw has all these! A notorious name on the west coast, Salt and Straw has moved into the Seattle area within the past few years, and I recently had the opportunity to sample their fall "Student Inventor" series. Read along to see what I thought!
The Recipe that saved my St. Patrick's Day Dinner - How to make Irish Soda Bread if you Don't Have Buttermilk! Irish Soda Bread is my favorite accompaniment to any traditional Irish Dinner, especially Shepherd's Pie.
The pair of traditional side dishes that always go together for bbq's: coleslaw and potato salad. Simple and easy, no twists or turns with either.