Vegetarian Tikka Masala over Rice

Though we are not a completely vegetarian household, I enjoy eating vegetarian for a few reasons. First of all, my body feels healthier and my weight is more stable when I eat veggie, and I’m sure my husband’s cholesterol levels need it. Secondly, it is way better for the environment! The meat industry is one of the largest strains on our climate. Last, it’s actually pretty darn cost effective! This cauliflower tikka masalla was a recent invention that my household found successful. Recipe is linked, I hope you like it!

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Meatless Monday – Caprese Pasta Salad w/Banza Chickpea Noodles

This vegetarian pasta salad is not only filling and delicious but it is super easy to toss together too! I included my review of the Banza chickpea pasta that my family tried and has been enjoying.

Three Cheese Tortellini with Butternut Squash – A Fall Meatless Monday Recipe

With Thanksgiving (and therefore lots of over-indulging ) around the corner, I am making extra sure to mix in some lighter meals over the next few weeks. Though with the tortellini this is surely not a 'low calorie' meal, I think it is a much healthier alternative to a pasta dish smothered in meat and a heavy-duty cream sauce! It however still hits all the fall comfort marks, and is a great vegetarian recipe. I hope you enjoy!

Meatless Mondays – Potato Gnocchi w/Avocado Garlic Cream Sauce

Avocado recipes are super in right now. We are a big avocado family too... they were one of our toddler's first favorite foods, and my husband is Mexican and could basically live off of tacos and guacamole. One thing I had never really thought about before was using avocado in a sauce, but I have …