This orange cranberry loaf is a perfectly balanced sweet, served as either a dessert bread or with coffee for breakfast. It has just enough, but not too much citrus, and is a welcome flavor palette for the holidays!
This lemon blueberry loaf is one I make every summer. These is nothing better than picking fresh blueberries and enjoying them in a home-baked bread! This loaf is particularly easy, and you can dress it up even more by selecting a special pan. This floral one is a Nordic Ware pan I found at Williams Sonoma, but they have tons of other fun ones available on Amazon too!