Though we are not a completely vegetarian household, I enjoy eating vegetarian for a few reasons. First of all, my body feels healthier and my weight is more stable when I eat veggie, and I’m sure my husband’s cholesterol levels need it. Secondly, it is way better for the environment! The meat industry is one of the largest strains on our climate. Last, it’s actually pretty darn cost effective! This cauliflower tikka masalla was a recent invention that my household found successful. Recipe is linked, I hope you like it!
A simple and healthy cauliflower puree soup recipe. It can be made vegetarian, or dressed up with some crab meat or scallops too!
This healthy Alfredo Sauce recipe uses a cauliflower and broth base, instead of butter and cream. It does still have some cheese, but is far healthier than the alternative. I mixed in some summer peas and made this dish as my Meatless Monday dinner. I hope you enjoy this very easy recipe!