bringing you the best of the pacific northwest
Not only is this a delicious recipe, but it is a great one if you are trying to live a sustainable lifestyle! How is that possible, you ask? Because instead of tossing out my extra bread, I cube it and save it so that it can be turned into delicious baked French Toast! Sprinkle a few pecans and some brown sugar on top and I am in heaven. Click for the recipe and be sure to pin it for later too!
Our favorite brunch recipe - Crepes a la Martha Stewart! Her basic crepe recipe is our favorite and the one we always use. Thanks momma Stewart!
I feel like croque madamme is like a classy version of biscuits and gravy. It's the same concept of bread doused in gravy, but with fancier terms to make you feel super sophisticated while eating something relatively sinful. It's my understanding there are two versions of this dish- croque monsieur and croque madamme. "Madamme" means …
Continue reading "Croque Madamme – One of my favorite brunch foods"
A new brunch recipe to try, pancake "corn dog" bites. Super cute and trendy, and great to feed a lot of people at a cute brunch party!