This orange cranberry loaf is a perfectly balanced sweet, served as either a dessert bread or with coffee for breakfast. It has just enough, but not too much citrus, and is a welcome flavor palette for the holidays!
Trying new recipes is the thing to do right now, apparently! But honestly, why not? For us non-essential workers, we are no longer commuting and have hours of extra at-home time right now, even if working a full day at home. So why not take that extra time and turn it into something delicious, like this Monkey Bread recipe? I know you guys have that Costco stock of bulk yeast and flour, haha! Have fun!