bringing you the best of the pacific northwest
On the blog by popular demand - these easy flatbreads are a staple in our kitchen! They take about 30 minutes to make and cook on the stovetop. They pair perfectly with soups, and my kids love them turned into personal pizzas for lunch!
This lemon blueberry loaf is one I make every summer. These is nothing better than picking fresh blueberries and enjoying them in a home-baked bread! This loaf is particularly easy, and you can dress it up even more by selecting a special pan. This floral one is a Nordic Ware pan I found at Williams Sonoma, but they have tons of other fun ones available on Amazon too!