This dinner was something that came to me actually as a “Meatless Monday” idea, since it is very filling and flavorful but technically is vegetarian too. When I threw it together I realized HOW QUICK it was to make, and in no way would you ever guess that with how tasty and beautiful it was.
The trick to making it so fast, is to start your water to cook your pasta immediately. Then, while the water is heating up, dice your veggies, herbs and cheese. By the time your pasta is done cooking, all you need to do is toss your fresh items in, season lightly, and voila! Dinner is served.
- 1 Package 5-Cheese Tortellini
- Balsamic Vinegar
- Extra Virgin Olive Oil
- 1 pint Cherry Tomatoes, halved
- 4 oz Mozzarella Cheese, diced
- 1/2 C Fresh Basil Chopped
- Garlic Powder
In a large saucepan, set your water to boil on the stove top for your tortellini.
Dice your cherry tomatoes, mozzarella cheese and basil while your water is heating.
Once your water is boiling, toss in your pasta and follow directions on your pasta package in regards to cook time. The pasta I used was fresh and found in the refrigerated aisle at the grocery store, and only needs 4 minutes to cook. A dried tortellini may take approx 8 minutes to cook. Strain then place the pasta back in the pot.
Toss in your cheese, tomatoes and basil. Drizzle with olive oil (about 2 Tablespoons). Sprinkle the balsamic, about 1 teaspoon (start with a little then add more if you feel like it needs it). Then, lightly dust with your garlic, salt and pepper, to-taste.
You can dish up and serve while still hot, or refrigerate and serve later chilled as a refreshing pasta salad.
X.O. – Abbey Co
Suggested Grocery List:
La Piana Tortellini with Cheese Filling, Half Pound, 8 Ounce
Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3.6 fl. oz)
Spectrum Naturals Organic Balsamic Vinegar, 16.9 oz
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8 Replies to “10 Minute Dinner Idea – Caprese Tortellini”
This dish looks amazing. I love quick and delicious recipes. I’m definitely going to make this at home.
looks and taste like summer. I may have to give this a try.
Let me know how you like it 🙂
What brand of tortellini did you use? I live in Australia so I’m not sure what my options will be! I made your avocado gnocchi last night and am very keen to keep trying your meatless Monday recipes <3
The brand I used is Giovanni Rana… I found it in the refrigerated section since they left the pasta soft instead of hardened, which is why it only needed to be cooked for 4 minutes. I am so glad you tried that avocado pasta and liked it! I am very tickled when I hear someone enjoyed my recipe 🙂
This is lovely
Thank you so much! Very easy to whip up too.