Honey Whole Wheat Bread Recipe w/Bob’s Red Mill Whole Wheat Flour

How boring am I, for sharing a plain wheat bread recipe? I don't want to sound lame, but I am actually pretty proud of it, mostly because I am not a champion at baking with yeast. I don't know where I usually miss... my guess would be just letting my yeast expire because I use …

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June Recap!

The month of June was an incredibly busy one and I was not able to blog as much as I had hoped, but I was still able to share some features of one of my favorite places in Washington (Lake Chelan), and also some really great recipes. In case you missed some of my posts, here is a recap on my June and some of my favorites. Since I missed out on a lot of blog reading this month, please be sure to share a link in comments to your favorite post that you did in the month of June to help me catch up! πŸ™‚

What is “Royal Icing” Anyways?

What is Royal Icing anyways? I have wondered this for years and am finally tackling this type of icing. The fun thing about Royal Icing is that it is very fluid when first mixed up, which allows you to get very creative with in-layed designs! Be sure to read to get a simple Royal Icing recipe and instructions on where to find the ingredients!

Pan Seared Scallops With a Bacon Cream Sauce

I feel like all you need to do is read the title of this recipe to know that it is friggin delicious. A few months back, I would have never thought to eat scallops in a heavier cream sauce like this, but then an experience dining out where I had BAKED scallops in a lovely flavorful sauce just like this sold me for life! Scallops. Bacon. Cream. This recipe is a winner!

Memorial Day Weekend Means Summer BBQ Season is Finally Here!

Memorial Day Weekend is upon us... that means that summer BBQ season has arrived! After spending 6 years living in a loft apartment downtown, last year was our first summer in a long time where we had a yard to entertain in... we had a BLAST and BBQ'ed ourselves out! We must have had a …