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BBQ Chickpea Sliders – Meatless Monday
Three Cheese Tortellini with Butternut Squash – A Fall Meatless Monday Recipe
With Thanksgiving (and therefore lots of over-indulging ) around the corner, I am making extra sure to mix in some lighter meals over the next few weeks. Though with the tortellini this is surely not a 'low calorie' meal, I think it is a much healthier alternative to a pasta dish smothered in meat and a heavy-duty cream sauce! It however still hits all the fall comfort marks, and is a great vegetarian recipe. I hope you enjoy!
Cauliflower Leek Soup
A simple and healthy cauliflower puree soup recipe. It can be made vegetarian, or dressed up with some crab meat or scallops too!
Vegetarian Cassoulette – A Hearty and Beautiful Dish for Fall!
Fall is here, and therefore I am craving hearty stews. Casoulette is one of my favorite treats when the weather is dreary, but it is not the healthiest option. I decided to attempt a vegetarian (vegan actually) version of this French staple... of course not the same without meat, but accomplishes a much healthier dish and is a lovely fall supper!
Meatless Monday – Cauliflower Alfredo Pasta w/Garden Fresh Green Peas
This healthy Alfredo Sauce recipe uses a cauliflower and broth base, instead of butter and cream. It does still have some cheese, but is far healthier than the alternative. I mixed in some summer peas and made this dish as my Meatless Monday dinner. I hope you enjoy this very easy recipe!
Meatless Mondays are Back! Black Bean Torta w/Coconut Chipolte Mayo from Thug Kitchen
I haven't been diligent enough about cooking vegetarian more for my family, so I am back on the wagon this week with our Black Bean Tortas for our Meatless Monday dinner! The Coconut Chipolte Sauce is so good and who can say no to a sandwich with avocado... recipe is courtesy of Thug Kitchen... click on post for details on the recipe and also Thug Kitchen's vegetarian cookbooks that I just love
Meatless Mondays – Potato Gnocchi w/Avocado Garlic Cream Sauce
Avocado recipes are super in right now. We are a big avocado family too... they were one of our toddler's first favorite foods, and my husband is Mexican and could basically live off of tacos and guacamole. One thing I had never really thought about before was using avocado in a sauce, but I have …
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